Natural TongRenTang Siwu Tang Angelica Sinensis Chuanxiong Rhizoma Ligusticum Rehmanniae White Peony Combination Tea 12.87oz/365g Floral Tea for Health 四物汤当归川芎熟地白芍组合茶花茶养生茶

Chinese Name:  南京同仁堂四物汤当归川芎熟地白芍组合茶花茶养生茶
Name: Canned Angelica Sinensis 当归55g+ White Peony 白芍140g+ Chuanxiong川芎 70g+ Radix Rehmanniae 熟地100g
Application scenario: household
Ingredients and ingredients.
Package specification: 当归55g/罐川芎70g/罐熟地100g/罐白芍140g/罐
Origin: China
Shelf life: 12 months or more
Production date: New
Net Content (Specification): 365g
Storage conditions: room temperature
Serving method: Cooking
Storage method: sealed
Storage method: dry low temperature, sealed, no odor place to keep.

Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.

Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.