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Premium Yunnan Pu'er tea dry storage aged natural Tuo Lincang Menghu gold bud Laochatou 500g loose tea Medium Tuo tea Smooth and Mellow Ripe Tea 云南普洱茶八年干仓陈自然沱临沧勐库金芽老茶头
Premium Yunnan Pu'er tea dry storage aged natural Tuo Lincang Menghu gold bud Laochatou 500g loose tea Medium Tuo tea Smooth and Mellow Ripe Tea 云南普洱茶八年干仓陈自然沱临沧勐库金芽老茶头
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Product Name: Yunnan Pu'er tea dry storage aged natural Tuo Lincang Menghu gold bud Laochatou 500g 云南普洱茶 临沧勐库金芽老茶头
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The Kunming dry storage aged aroma is more oily and shiny. It can be carried over to the end water and boiled out to be more fragrant. The sweetness of the soup is very good, similar to the sweetness of rock sugar (very close to the sweetness of Iceland). Rarely tasted sweetness.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The Kunming dry storage aged aroma is more oily and shiny. It can be carried over to the end water and boiled out to be more fragrant. The sweetness of the soup is very good, similar to the sweetness of rock sugar (very close to the sweetness of Iceland). Rarely tasted sweetness.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
