MingQian Bangdong Ancient Tree Tea Bangdong Pu'er Tea 357g Qizi Cake Raw Tea China Pu'er Tea

Name: Ming Qian Ancient Tree Tea (Raw Tea)
Raw Material: Yunnan Bangdong Mingqian Ancient Tree Sun-blue Tea
Origin: Yunnan, China
Product Category: Pu-erh Raw Tea
Weight: 357g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.

This tea is made from 100 years old trees in Bangdong Township. The high clouds, mountains and rocky outcrops in Bangdong Township have not only created the unique geographical landscape of Bangdong, but also the excellent innate endowment of Bangdong tea. The tea produced here is not only sweet and floral, but also has a high amino acid content, which gives it a refreshing and dynamic taste.

This tea is harvested in a more concentrated range of large-leaf raw materials between 800-2200m above sea level, with higher purity, sufficient aroma and more dominant. The tea tree is grown in an environment free from pollution, the tea leaves are all naturally grown and made without pesticides or fertilizers, for the obvious tea water is flooded with a rich honey orchid fragrance.
It is a very good choice for both sipping and collecting.

Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it’s the unique crusted fragrance and the health care function.

ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).