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Natural and Additive-free Xinhui Old Tree Sun-dried Small Green Citrus Small Green Citrus Puerh Tea 500g Palace Citrus Puerh Tea Xiaoqinggan 新会老树日晒小青柑小青柑普洱茶 宫廷柑普茶500克
Natural and Additive-free Xinhui Old Tree Sun-dried Small Green Citrus Small Green Citrus Puerh Tea 500g Palace Citrus Puerh Tea Xiaoqinggan 新会老树日晒小青柑小青柑普洱茶 宫廷柑普茶500克
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$42.58 USD
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$42.58 USD
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Product Name: Small Green Citrus 小青柑普洱茶
Ingredients:Chen Pi + 5 Years Palace Puerh Tea
Product Category:Pu'er Tea
Origin:Yunnan, China
Storage Method:Dry and ventilated No odour Avoid direct sunlight.
Authentic Xinhui Xiaoqingkan, with clear oil bags and strong citrus aroma. Selected Menghai tea area arbor raw materials fermented ripe tea, palace gold bud tea, after five years of dry storage. The tea broth is red, thick and translucent, with the mellowness of Puerh tea and a light citrus fruit aroma.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Ingredients:Chen Pi + 5 Years Palace Puerh Tea
Product Category:Pu'er Tea
Origin:Yunnan, China
Storage Method:Dry and ventilated No odour Avoid direct sunlight.
Authentic Xinhui Xiaoqingkan, with clear oil bags and strong citrus aroma. Selected Menghai tea area arbor raw materials fermented ripe tea, palace gold bud tea, after five years of dry storage. The tea broth is red, thick and translucent, with the mellowness of Puerh tea and a light citrus fruit aroma.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
