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Natural Dried Lilium 100g Natural Green Food Without Additives Dried Lilium is used to make tea and water, soup and porridge.百合干中药材100g
Natural Dried Lilium 100g Natural Green Food Without Additives Dried Lilium is used to make tea and water, soup and porridge.百合干中药材100g
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$22.30 USD
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$0.00 USD
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$22.30 USD
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Item number: Dried Lilium 100g 百合干中药材100g
Country/Region of Origin: China
Place of origin - China: Hunan
Net content (specification): 100g
Storage Method:Keep in a cool and dry place
Shelf life:12 months
Packing specification:Bottle
Product Name:Lily
Storage Condition:Room temperature
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Country/Region of Origin: China
Place of origin - China: Hunan
Net content (specification): 100g
Storage Method:Keep in a cool and dry place
Shelf life:12 months
Packing specification:Bottle
Product Name:Lily
Storage Condition:Room temperature
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.