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Premium Nannuo Mountain Ancient Tree Puerh Raw Tea Cake Sun-dried Yunnan Tea Puerh Green Cake 357g Additive-free Green Tea 南糯山古树普洱生茶饼 晒青云南茶叶普洱青饼357g
Premium Nannuo Mountain Ancient Tree Puerh Raw Tea Cake Sun-dried Yunnan Tea Puerh Green Cake 357g Additive-free Green Tea 南糯山古树普洱生茶饼 晒青云南茶叶普洱青饼357g
Regular price
$30.73 USD
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$0.00 USD
Sale price
$30.73 USD
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Product Name: Premium Nannuo Mountain Ancient Tree Puerh Raw Tea Cake 南糯山古树普洱生茶饼
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The soil layer of Nannuoshan is rich in minerals, the soup is transparent, not obvious and not showy, the bitterness is weak, the sweetness is soft, and the taste is balanced. The leaf bottom is plump, with rich inner texture, tender green and oily lustre, and the inner texture is steadily released in each bubble.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The soil layer of Nannuoshan is rich in minerals, the soup is transparent, not obvious and not showy, the bitterness is weak, the sweetness is soft, and the taste is balanced. The leaf bottom is plump, with rich inner texture, tender green and oily lustre, and the inner texture is steadily released in each bubble.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
