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Yunnan Premium Pu'er Broken Silver Tea Fossil 500g Ripe Pu'er Tea Glutinous Rice Fragrance Tea Leaf Material Black Tea 普洱茶糯米香老茶头茶叶料黑茶500g
Yunnan Premium Pu'er Broken Silver Tea Fossil 500g Ripe Pu'er Tea Glutinous Rice Fragrance Tea Leaf Material Black Tea 普洱茶糯米香老茶头茶叶料黑茶500g
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$29.76 USD
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$29.76 USD
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Name:Nuoxiang tea fossil 普洱茶 糯米香老茶头
Product Category:Puerh Tea
Origin:Yunnan, China
Storage Method:Dry and ventilated No odour Avoid direct sunlight.
Net weight:500g
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Origin:Yunnan, China
Storage Method:Dry and ventilated No odour Avoid direct sunlight.
Net weight:500g
Tea Fossil, cloudy high mountain Puerh tea from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavour, smooth mouthfeel, mellow and thick taste, and reddish soup colour. The particles are tightly knotted, fully fermented and very resistant to steeping, which is the essence of ripe tea with good taste and soup colour!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
