357g Ancient Tree Puerh Tea Icelandic Raw Tea Bamboo Leaf Pu'er Ancient Tree First Spring Pure Material Cake Tea Green Tea

Name: Iceland (Raw Tea)
Raw Material: Fermented from Yunnan Big Leaf Maocha
Origin: Yunnan, China
Product Category: Pu-erh Raw Tea
Weight: 357g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.

Pu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.
Pu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.

Pure handmade exquisite Icelandic pu-erh tea, selected from Icelandic ancient tea around 150 years old, Icelandic tea refers to the Icelandic large-leaf tea produced in the Icelandic village of Mengku in Lincang City, Yunnan Province, which is the representative and symbolic view of the quality of large-leaf tea in the Lincang tea region. Puerh tea is all about a later transformation, thus we have developed a single cake of pure handmade bamboo shell packaging, after time slowly settles in when drinking, there is still a clear fragrance of bamboo, bamboo shell packaging facilitates the later transformation, so that the pu-erh tea transformation is rich, with time slowly settles, tasting the taste of time.

ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).