YIDEYICO®
Natural and Additive-free First Spring Brown Mountain Ancient Tree Tea Brick 250g Puerh Tea Raw Tea Menghai Ancient Tree Gold Leaf Green Tea 头春布朗山古树黄片茶砖250g 普洱茶生茶勐海古树黄金叶
Natural and Additive-free First Spring Brown Mountain Ancient Tree Tea Brick 250g Puerh Tea Raw Tea Menghai Ancient Tree Gold Leaf Green Tea 头春布朗山古树黄片茶砖250g 普洱茶生茶勐海古树黄金叶
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$22.66 USD
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$22.66 USD
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Product Name: First Spring Brown Mountain Ancient Tree Tea Brick 头春布朗山古树黄片茶砖
Product Category:Pu-erh Tea
Specification:250g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
This tea is the old yellow leaves selected during the processing of Puerh Tea, which are loose and thick, and therefore cannot be twisted. Because of the thick leaf tissue, the old yellow leaves are known for their sweet and heavy flavour. The taste is smooth, soft and sweet, and it is resistant to brewing.
Ancient tree of the yellow slice of almost no bitterness and astringency in the mouth, suitable for storage, good storage of the yellow slice of tea, aroma, mellow feeling and smoothness are very good and very characteristic. Because the small tree tea or terrace tea regular management of picking, nothing old yellow leaves, old tree tea branches and leaves, yellow leaves fat and thick, taste is also sweet and mellow, yellow tablets transformed quickly, smooth and thick taste, not bitter and not astringent, sweetness quickly, the more the more fragrant.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:250g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
This tea is the old yellow leaves selected during the processing of Puerh Tea, which are loose and thick, and therefore cannot be twisted. Because of the thick leaf tissue, the old yellow leaves are known for their sweet and heavy flavour. The taste is smooth, soft and sweet, and it is resistant to brewing.
Ancient tree of the yellow slice of almost no bitterness and astringency in the mouth, suitable for storage, good storage of the yellow slice of tea, aroma, mellow feeling and smoothness are very good and very characteristic. Because the small tree tea or terrace tea regular management of picking, nothing old yellow leaves, old tree tea branches and leaves, yellow leaves fat and thick, taste is also sweet and mellow, yellow tablets transformed quickly, smooth and thick taste, not bitter and not astringent, sweetness quickly, the more the more fragrant.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
