YIDEYICO®
Natural and additive-free Small Leaf Bitters Spring First Pick Green Tea Green Tea 500g (250g*2) Gift Set 新茶小叶苦丁开春头采青山绿水新茶绿茶手采嫩芽500g礼盒装
Natural and additive-free Small Leaf Bitters Spring First Pick Green Tea Green Tea 500g (250g*2) Gift Set 新茶小叶苦丁开春头采青山绿水新茶绿茶手采嫩芽500g礼盒装
Regular price
$89.86 USD
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$0.00 USD
Sale price
$89.86 USD
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Product Name:Green Tea 绿茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Small Leaf Bittering aka Green Mountain Green Water Tea is a type of Bittering Tea - Small Leaf Bittering. Distributed in the jungles of the mountains of Yunlian County, Yibin City, Sichuan Province, it does not have the strong bitter and astringent flavour of large-leaf Bittering, but also has the sweetness of green tea. After brewing the colour green, small-leaf bittersweet tea is commonly known as "green mountains and green water", is a tree plant in the genus Ligustrum, the shape of the green colour, soup colour green, leaf bottom bright green, the entrance is slightly bitter aroma, bitter and sweet.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Small Leaf Bittering aka Green Mountain Green Water Tea is a type of Bittering Tea - Small Leaf Bittering. Distributed in the jungles of the mountains of Yunlian County, Yibin City, Sichuan Province, it does not have the strong bitter and astringent flavour of large-leaf Bittering, but also has the sweetness of green tea. After brewing the colour green, small-leaf bittersweet tea is commonly known as "green mountains and green water", is a tree plant in the genus Ligustrum, the shape of the green colour, soup colour green, leaf bottom bright green, the entrance is slightly bitter aroma, bitter and sweet.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
