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Natural Changbai Mountain Renseng 128g/can The Texture Is Clear, Distinct and Even Green Food Herbal Tea Without Additives Herbal Tea 西洋参128g
Natural Changbai Mountain Renseng 128g/can The Texture Is Clear, Distinct and Even Green Food Herbal Tea Without Additives Herbal Tea 西洋参128g
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$35.11 USD
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$35.11 USD
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Item number:Natural Changbai Mountain Renseng 128g 西洋参128g
Storage conditions: room temperature
Storage method: cool and dry
Net content: 128g
Net content (specification): 125g
How to eat: cooking
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Storage conditions: room temperature
Storage method: cool and dry
Net content: 128g
Net content (specification): 125g
How to eat: cooking
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
