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Oolong Tea Zhangping Shui Xian Oolong Tea Strong and long fragrance Mellow and sweet 250g*2 High mountain flowers tightly pressed tea 乌龙茶漳平水仙乌龙公主香高幽长醇厚甘爽500克高山花香紧压茶叶
Oolong Tea Zhangping Shui Xian Oolong Tea Strong and long fragrance Mellow and sweet 250g*2 High mountain flowers tightly pressed tea 乌龙茶漳平水仙乌龙公主香高幽长醇厚甘爽500克高山花香紧压茶叶
Regular price
$69.83 USD
Regular price
$0.00 USD
Sale price
$69.83 USD
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Product Name: Oolong Tea 乌龙茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Tea cake is the only tightly pressed tea in the oolong tea category, with a unique style. It has a very strong traditional flavour, with a long and clear aroma, and green leaves with red edges. After the bubble open orchid fragrance high and long, incense into the water, the entrance is soft and smooth, mellow and sweet, long aftertaste, leaf bottom is fat and full, taste mellow and smooth, resistant to brewing!
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Tea cake is the only tightly pressed tea in the oolong tea category, with a unique style. It has a very strong traditional flavour, with a long and clear aroma, and green leaves with red edges. After the bubble open orchid fragrance high and long, incense into the water, the entrance is soft and smooth, mellow and sweet, long aftertaste, leaf bottom is fat and full, taste mellow and smooth, resistant to brewing!
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
