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Premium Anxi tea original leaf full Tieguanyin 1725 high mountain oolong tea 500g Organic Tea Tea Gift for Tea Lovers 安溪茶叶新茶铁观音1725高山乌龙茶盒装清香型500克
Premium Anxi tea original leaf full Tieguanyin 1725 high mountain oolong tea 500g Organic Tea Tea Gift for Tea Lovers 安溪茶叶新茶铁观音1725高山乌龙茶盒装清香型500克
Regular price
$71.83 USD
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$71.83 USD
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Product Name: high mountain oolong tea 高山乌龙茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
In order to ensure excellent tea quality, our Tieguanyin tea is only plucked in the spring and autumn seasons from the first buds of the tea tree after wintering, which is called the first spring tea.
Every year, from mid-April to mid-May, the tea leaves picked in October during the cold dew season are rich in nutrients - the original leaves are full of aroma, and the completely traditional hand-picking method makes every bud and leaf extra precious - the Tieguanyin tea is a perfect match for the tea industry, and it's a perfect match for the tea industry.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
In order to ensure excellent tea quality, our Tieguanyin tea is only plucked in the spring and autumn seasons from the first buds of the tea tree after wintering, which is called the first spring tea.
Every year, from mid-April to mid-May, the tea leaves picked in October during the cold dew season are rich in nutrients - the original leaves are full of aroma, and the completely traditional hand-picking method makes every bud and leaf extra precious - the Tieguanyin tea is a perfect match for the tea industry, and it's a perfect match for the tea industry.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
