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Xinhui Chenpi Yunnan White Tea Chenpi White Tea Dragon Pearl 500g Old White Tea with Citrus Tea
Xinhui Chenpi Yunnan White Tea Chenpi White Tea Dragon Pearl 500g Old White Tea with Citrus Tea
Regular price
$40.52 USD
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Sale price
$40.52 USD
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Xinhui Chenpi Yunnan White Tea Chenpi White Tea Dragon Pearl 500g Old White Tea with Citrus Tea
Name: Chen Pi Bai Cha Long Zhu 500g
Raw Material: Yunnan Big Leaf White Tea + Xinhui Chen Pi
Origin: Yunnan, China
Product Category: Pu'er White Tea
Weight: 500g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.
White tea is a lightly fermented tea, the basic process is drying and drying. Chen Pi White Tea Dragon Pearl is made from Yunnan five-coloured white tea with aged Xinhui peel, the sweetness of white tea with the mellowness of the peel, the unique aroma, the taste is warm and luscious, and the aftertaste is durable.
Hand-kneaded dragon pearls, round and full, with even grains, easy to carry around, not taking up volume, brewed as you go, so you can drink it whenever you want.
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
