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Yunnan Natural and additive-free Puerh Tea 100g Iceland Honey Rhythm Small Cake (Chong) Large Tree Puerh Raw Cake green tea 云南普洱茶 100克冰岛蜜韵小饼（崇)大树普洱生饼
Yunnan Natural and additive-free Puerh Tea 100g Iceland Honey Rhythm Small Cake (Chong) Large Tree Puerh Raw Cake green tea 云南普洱茶 100克冰岛蜜韵小饼（崇)大树普洱生饼
Regular price
$13.37 USD
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$0.00 USD
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$13.37 USD
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Product Name: Iceland Honey Rhythm Small Cake 冰岛蜜韵小饼
Product Category:Pu-erh Tea
Specification:100g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Icelandic village committee under the jurisdiction of Iceland old village, Nuowu, South forced, the boundary, dam crooked always called "Iceland five cottage". The tea of Nanzhuzhai is longer and fatter in appearance, and the hook is straight to show the hair, the overall tea gas is strong, the aroma is direct and clear, the entrance is soft, and the bitterness and astringency are low, the tea soup is fragrant, orange and yellow and bright, the concentration and fullness is very good, and it is resistant to brewing, the leaf bottom is soft and bright, the cup lid and the bottom of the cup retains the fragrance, and the fruity aroma can be smelled when it is cooled down.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:100g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Icelandic village committee under the jurisdiction of Iceland old village, Nuowu, South forced, the boundary, dam crooked always called "Iceland five cottage". The tea of Nanzhuzhai is longer and fatter in appearance, and the hook is straight to show the hair, the overall tea gas is strong, the aroma is direct and clear, the entrance is soft, and the bitterness and astringency are low, the tea soup is fragrant, orange and yellow and bright, the concentration and fullness is very good, and it is resistant to brewing, the leaf bottom is soft and bright, the cup lid and the bottom of the cup retains the fragrance, and the fruity aroma can be smelled when it is cooled down.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
