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Aged Pu-erh Mini-Tuo Tea Nuo Xiang Tuo Small Jade Cake Pu-erh Ripe Tuo Tea Leaves 700g in Cloth Bag

Aged Pu-erh Mini-Tuo Tea Nuo Xiang Tuo Small Jade Cake Pu-erh Ripe Tuo Tea Leaves 700g in Cloth Bag

Regular price $26.59 USD
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Aged Pu-erh Mini-Tuo Tea Nuo Xiang Tuo Small Jade Cake Pu-erh Ripe Tuo Tea Leaves 700g in Cloth Bag


Raw Material: Yunnan Shaiqing Tea 
Origin: Yunnan, China
Product Category: Puerh Ripe Tea
Weight: 700g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions,The longer it is kept, the more fragrant it becomes.

Pu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.

This tea product is fermented with high quality Menghai Big Leaf Tree Qizi tea, dry storage for many years of extra ripe Puerh tea pure material pressed, the taste of fragrant and lubricating, the soup colour is red and clear, aroma is rich, the taste is fresh and sweet, tea gas is sufficient, is a high grade ration tea, small tuocha one at a time convenient and affordable, simple and hygienic tin foil packaging, really convenient and fast.

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ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING

Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
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