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Mao Jian Tea High Mountain Green Tea Fresh Flower and Fruit Flavoured Tea Tender Buds 500g Gift for Tea Lovers 新茶毛尖茶高山绿茶清香型果香茶叶手采嫩芽铁罐装500g
Mao Jian Tea High Mountain Green Tea Fresh Flower and Fruit Flavoured Tea Tender Buds 500g Gift for Tea Lovers 新茶毛尖茶高山绿茶清香型果香茶叶手采嫩芽铁罐装500g
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$49.83 USD
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$49.83 USD
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Product Name: Mao Jian Tea High Mountain Green Tea 毛尖茶高山绿茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Mao Jian's colour, aroma, taste and shape all have a unique personality, its colour is bright and clean, free of impurities, the aroma is elegant and fresh, the taste is fresh, mellow and sweet, and from the appearance it is even, bright green and glossy, and the white hairs are obvious. The shape is fine, round, light, straight, with many white hairs, emerald green in colour, high and long-lasting aroma after brewing, strong and mellow flavour, sweet and refreshing, and bright and clear soup colour.
Tea leaves picked before the Qingming Festival. The tea is made from young buds that have just emerged in the spring. The tea leaves during this period are tender and have a light fragrance when you drink it. Because of the slow growth rate, almost all of the buds are young, and it is a high grade of Mao Jian tea. Dashan's pre-mingming tea is the best of the best in Mao Jian.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Mao Jian's colour, aroma, taste and shape all have a unique personality, its colour is bright and clean, free of impurities, the aroma is elegant and fresh, the taste is fresh, mellow and sweet, and from the appearance it is even, bright green and glossy, and the white hairs are obvious. The shape is fine, round, light, straight, with many white hairs, emerald green in colour, high and long-lasting aroma after brewing, strong and mellow flavour, sweet and refreshing, and bright and clear soup colour.
Tea leaves picked before the Qingming Festival. The tea is made from young buds that have just emerged in the spring. The tea leaves during this period are tender and have a light fragrance when you drink it. Because of the slow growth rate, almost all of the buds are young, and it is a high grade of Mao Jian tea. Dashan's pre-mingming tea is the best of the best in Mao Jian.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
