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Natural and Additive-free Bo He Tang Small Tuocha Yunnan Puerh Raw Tea 500g Yunnan Puerh Small Tuocha Healthy and Delicious Green Tea 薄荷塘小沱茶 云南普洱生茶500g
Natural and Additive-free Bo He Tang Small Tuocha Yunnan Puerh Raw Tea 500g Yunnan Puerh Small Tuocha Healthy and Delicious Green Tea 薄荷塘小沱茶 云南普洱生茶500g
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$26.88 USD
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$26.88 USD
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Product Name:Bo He Tang Small Tuocha Yunnan Puerh Raw Tea 薄荷塘小沱茶
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The soup colour is uniformly orange-yellow and translucent, the taste is strong, the sweetness is thick and delicate, and the feeling of tooth folder is obvious. The taste is slightly bitter and sweet, varied and fragrant: after drinking, the honey aroma in the mouth is strong and can't be dispersed for a long time, which is a good product for tasting, gifting and collecting.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The soup colour is uniformly orange-yellow and translucent, the taste is strong, the sweetness is thick and delicate, and the feeling of tooth folder is obvious. The taste is slightly bitter and sweet, varied and fragrant: after drinking, the honey aroma in the mouth is strong and can't be dispersed for a long time, which is a good product for tasting, gifting and collecting.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
