YIDEYICO®
Natural Chinese Tea Jasmine Tea Fragrant Pearl Dragon Ball Hydrangea Tea loose Premium Strong Aroma Green Tea 500g 茉莉花茶香珠龙珠绣球2023新茶散装特种浓香型绿茶500g
Natural Chinese Tea Jasmine Tea Fragrant Pearl Dragon Ball Hydrangea Tea loose Premium Strong Aroma Green Tea 500g 茉莉花茶香珠龙珠绣球2023新茶散装特种浓香型绿茶500g
Regular price
$46.93 USD
Regular price
Sale price
$46.93 USD
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Name: Jasmine Bead 茉莉珠
Process: Green Tea
Jasmine Fragrance Beads: Finely processed tea leaves are refined with fragrant flowers, where the nutrients of the tea itself are preserved and the efficacy of the flowers is added. The green tea is kneaded by hand into the shape of a ball of dragonballs, and then the jasmine scented beads are refined by repeating the ratio of 3 flowers to one dragonball for 7 times.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Process: Green Tea
Jasmine Fragrance Beads: Finely processed tea leaves are refined with fragrant flowers, where the nutrients of the tea itself are preserved and the efficacy of the flowers is added. The green tea is kneaded by hand into the shape of a ball of dragonballs, and then the jasmine scented beads are refined by repeating the ratio of 3 flowers to one dragonball for 7 times.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
