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Natural Tong Ren Tang Burdock Root Tea Healthy Burdock Tea 80g Chinese Dried Burdock Root Slice Exquisite Packaging 南京同仁堂牛蒡根茶养生牛蒡茶80克

Natural Tong Ren Tang Burdock Root Tea Healthy Burdock Tea 80g Chinese Dried Burdock Root Slice Exquisite Packaging 南京同仁堂牛蒡根茶养生牛蒡茶80克

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Item number: Natural Tong Ren Tang Burdock Root Tea Healthy Burdock Tea 80g 南京同仁堂牛蒡根茶养生牛蒡茶80克
Name:Burdock Root Tea
Ingredients: burdock root
Net content:80g
Shelf life: 18 months
Storage Method:Keep sealed in a dry place, moisture-proof and moth-proof.
Unsuitable for people:Not suitable for infants, young children, pregnant women, lactating women.

Burdock root skin black-brown, wrinkled, yellowish-white inside, slightly bitter taste and sticky nature. Rich in inulin, fibre, protein, calcium, phosphorus, iron and other vitamins and minerals. It has the effect of clearing away heat and detoxification, reducing swelling and pain, and helping defecation.
1, heat detoxification: burdock root taste pungent and sweet, cold, to the spleen, stomach, through the kidney meridian, medicinal or edible can clear heat detoxification.
2, swelling and pain: burdock root can reduce swelling and pain, can be used for sore throat, rheumatic paralysis.
3, help defecation: burdock root contains fibre, can help promote peristalsis, so as to discharge the body, can reduce the body's cholesterol and the accumulation of toxins in the body!


Chinese herbal tea :

Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.

Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
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