YIDEYICO®
Premium Aged Puerh Tea Menghai Date Fossil Broken Silver Tea Fossil 500g Ripe Puerh Date Fragrance Ripe Aged Tea Loose Tea 勐海枣香碎银子茶化石熟普 枣香熟茶500g
Premium Aged Puerh Tea Menghai Date Fossil Broken Silver Tea Fossil 500g Ripe Puerh Date Fragrance Ripe Aged Tea Loose Tea 勐海枣香碎银子茶化石熟普 枣香熟茶500g
Regular price
$34.25 USD
Regular price
Sale price
$34.25 USD
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Name: Fossilized Jujube Tea (Broken Silver tea) 枣香碎银子茶化石熟普
Product Category: Pu-erh Tea
Specification:500g
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea soup in the mouth, the mouth will be smooth and smooth people Fei date fragrance silk slip, this tea fossil in the date flavor, it is in the aging of the aroma produced by the aroma produced by the dried jujube drink fragrance, comfortable!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category: Pu-erh Tea
Specification:500g
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea soup in the mouth, the mouth will be smooth and smooth people Fei date fragrance silk slip, this tea fossil in the date flavor, it is in the aging of the aroma produced by the aroma produced by the dried jujube drink fragrance, comfortable!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
