YIDEYICO®
Premium Puerh Tea organic Ripe Tea 500g / 17.63oz Old Banzhang Brown Laochatou Ancient Tree Tea Mellow Genuine Menghai Flavour Spring Cooked tea 普洱茶熟茶老班章布朗老茶头古树茶头醇正勐海味春500g
Premium Puerh Tea organic Ripe Tea 500g / 17.63oz Old Banzhang Brown Laochatou Ancient Tree Tea Mellow Genuine Menghai Flavour Spring Cooked tea 普洱茶熟茶老班章布朗老茶头古树茶头醇正勐海味春500g
Regular price
$47.32 USD
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Sale price
$47.32 USD
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Product Name:Premium Puerh Tea organic Ripe Tea 优质普洱茶 有机熟茶
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
500g/box, this product is double wrapped + plastic film. Selected Brown large tree tea fermentation, naturally shaped old tea. Tea, with its tight, high pectin content, extremely resistant to brewing. Preferred raw materials, sweet and smooth taste benchmark old tea head. Good tea lays the foundation for superior taste!!!!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:500g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
500g/box, this product is double wrapped + plastic film. Selected Brown large tree tea fermentation, naturally shaped old tea. Tea, with its tight, high pectin content, extremely resistant to brewing. Preferred raw materials, sweet and smooth taste benchmark old tea head. Good tea lays the foundation for superior taste!!!!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
