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Pu-erh Tea Raw Tea Genesis Grain Flower Tea 357g Aged Grain Flower Tea Natural Tea Green Tea

Pu-erh Tea Raw Tea Genesis Grain Flower Tea 357g Aged Grain Flower Tea Natural Tea Green Tea

Regular price $24.10 USD
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Pu-erh Tea Raw Tea Genesis Grain Flower Tea 357g Aged Grain Flower Tea Natural Tea Green Tea


Name: Grain Flower Tea (Raw Tea)
Raw Material: Yunnan Lincang Grain Blossom tea made from sun-blown maocha of the large-leaf variety
Origin: Yunnan, China
Product Category: Pu-erh Raw Tea
Weight: 357g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions,The longer it is kept, the more fragrant it becomes.

Pu'er tea includes the Sun dried green tea,the Sun dried green tea afternatural aging, the Sun dried green tea fermented by piled up in the humid and hotcondition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two arecalled the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of aspecial broad leaf tea tree in Yunnan province. 
In the Qing Dynasty, Pu'er was one of the tributeteas. And in the contemporary era, Pu'er is a modern tea,welcomed by thevast number of consumers.
Pu'er tea is well known for the fact that it isa compressed tea and also that it typically ages well to produce apleasant drink. 
The tea of Pu'er is wery rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go throughthe typical process, such as piled, steamed, pressed. 
The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in acool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures

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The soup is light red and clear, with an aroma in the mouth, no unpleasant taste and a sweet taste; after three bubbles, the sweetness is more obvious and the aroma is high. The aroma is high, the cheeks and the bottom of the tongue are tingling, the tongue feels slightly astringent and melts quickly; after four to six bubbles, the aroma is like orchid, icing sugar fragrance After seven bubbles, the colour of the soup remains almost unchanged, it is simple and thick. After ten bubbles, the water fades, the sweetness decreases slightly, the sweetness is good, and the icing sugar aroma The aroma of rock sugar remains.

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ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
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