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Puerh Tea Ripe Tea Icelandic Ancient Tree Camphor Tea Brick Ripe Tea Leaves Black Tea Yunnan Puerh Tea Ripe Tea 500g Brick
Puerh Tea Ripe Tea Icelandic Ancient Tree Camphor Tea Brick Ripe Tea Leaves Black Tea Yunnan Puerh Tea Ripe Tea 500g Brick
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Product Name: Icelandic Ancient Tree
Raw material: Yunnan Ancient Tree sun-blown Maocha
Origin: Yunnan, China
Tea production process: Ripe tea
Storage conditions: clean, ventilated, dry, protected from light, no odour, no pollution
Product Category: Ripe Tea
Specification: 500g
Shelf life: Preserved under storage conditions, the older it is, the better it smells
Pu'er tea includes the Sun dried green tea,the Sun dried green tea after natural aging, the Sun dried green tea fermented by piled up in the humid and hot condition. According to the different shapes, Pu'er can be divided into two groups as loose leaf Pu'er tea and tight pressed Pu'er tea. The first two are called the Raw Pu'er or traditional Pu'er tea, and The latter is called the Ripe Pu'er tea or the Modern Pu'er tea.
The Pu'er tea leaves is full and fat,which are collected from growers of a special broad leaf tea tree in Yunnan province. In the Qing Dynasty, Pu'er was one of the tribute teas. And in the contemporary era, Pu'er is a modern tea,welcomed by the vast number of consumers.
Pu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.
Golden Leaf Icelandic Ancient Tree Ripe Tea Brick, 500g/ piece. The raw materials are carefully selected for the ripe tea yellow pieces, initially screened manually 3 times, after screening through static electricity to remove dust, after the static electricity and then manually screened one more time before starting to press the bricks, the loop ensures that every customer gets a complete and clean Puerh tea brick afterwards. The tea leaves are a little lighter but much sweeter. A well-stored ripe yellow tea is very good and distinctive in terms of tea aroma, fragrance, mellowness and smoothness. After the tea has been aged, the taste of the Yellow Slice is outstanding, with fast transformation, smoothness and quick sweetness, and the aroma seems to have a long, rich orchid fragrance and icing sugar sweetness.
ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
