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Schisandra 160g/ 5.64 Oz North Wuweizi Tea Freshly Picked, GMO-free Chinese Herbal Health Tea Herbal Tea 五味子160g/罐
Schisandra 160g/ 5.64 Oz North Wuweizi Tea Freshly Picked, GMO-free Chinese Herbal Health Tea Herbal Tea 五味子160g/罐
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$19.26 USD
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$19.26 USD
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Item number: Schisandra 160g/ 5.64 Oz North Wuweizi Tea Freshly Picked, GMO-free Chinese Herbal Health Tea Herbal Tea 五味子160g/罐
The leaves and fruits of Schisandra chinensis can be used to extract aromatic oil, the young stems and leaves are edible, the seeds and stems can be used as seasoning, the whole plant can be used as vertical greening, the seed kernels can be used as industrial raw materials and lubricating oil, and the fibre of the stem bark is pliable, which can be used to make ropes and cords. Schisandra chinensis is a Chinese herbal medicine, "Shennong Ben Cao Jing" and "Medical Forest Compendium", etc. are recorded that Schisandra chinensis has the efficacy of astringent and astringent, benefiting qi and promoting the production of fluids, tonifying the kidney and tranquillising the heart, and has been regarded as the "21st Century Health Care Fruit Jumbo".
Chinese herbal tea :
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
The leaves and fruits of Schisandra chinensis can be used to extract aromatic oil, the young stems and leaves are edible, the seeds and stems can be used as seasoning, the whole plant can be used as vertical greening, the seed kernels can be used as industrial raw materials and lubricating oil, and the fibre of the stem bark is pliable, which can be used to make ropes and cords. Schisandra chinensis is a Chinese herbal medicine, "Shennong Ben Cao Jing" and "Medical Forest Compendium", etc. are recorded that Schisandra chinensis has the efficacy of astringent and astringent, benefiting qi and promoting the production of fluids, tonifying the kidney and tranquillising the heart, and has been regarded as the "21st Century Health Care Fruit Jumbo".
Chinese herbal tea :
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
