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Ancient Tree Puerh Tea Banzhang Ancient Tree Raw Tea Green Tea Bamboo Leaf Ancient Tree Pure Material Cake Tea 357g

Ancient Tree Puerh Tea Banzhang Ancient Tree Raw Tea Green Tea Bamboo Leaf Ancient Tree Pure Material Cake Tea 357g

Regular price $29.11 USD
Regular price Sale price $29.11 USD
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Ancient Tree Puerh Tea Banzhang Ancient Tree Raw Tea Green Tea Bamboo Leaf Ancient Tree Pure Material Cake Tea 357g



Name: Banzhang (raw tea)
Raw Material: Yunnan Large-leaf Shaiqing Tea
Origin: Yunnan, China
Product Category: Pu-erh Raw Tea
Weight: 357g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions,The longer it is kept, the more fragrant it becomes.

Pure handmade exquisite Banzhang Pu'er tea, selected Banzhang ancient tea of about 150 years old, Banzhang tea refers to the large-leaf tea of Brown Mountain Brown Nation Township, Menghai County, Xishuangbanna Dai Autonomous Prefecture, which is the representative and symbolic view of the quality of large-leaf tea in the Menghai tea area.

Puerh tea is all about a later transformation, thus we have developed a single cake pure handmade bamboo shell packaging, after time slowly settles in drinking, there is still a fresh bamboo fragrance, bamboo shell packaging facilitates the later transformation, so that the Pu-erh tea transformation is rich, with time slowly settles, tasting time taste.

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ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
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