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Chinese Herb Tea Salvia Slices 185g Canned Long Slanted Slices Hand Selected Salvia Slices 6.52oz Chinese Herbs 长斜片手工选装级丹参片中草药材185克罐装
Chinese Herb Tea Salvia Slices 185g Canned Long Slanted Slices Hand Selected Salvia Slices 6.52oz Chinese Herbs 长斜片手工选装级丹参片中草药材185克罐装
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$17.00 USD
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$17.00 USD
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Item number:Chinese Herb Tea Salvia Slices 185g Canned Long Slanted Slices Hand Selected Salvia Slices 6.52oz Chinese Herbs 长斜片手工选装级丹参片中草药材185克罐装
Shelf life:36 months
Origin: Shandong, China
Ginseng species: Salvia miltiorrhiza
Caution: This product is not a substitute for medicine 本品不能代替药物
Usage: Cooking 烹调
Type: Ginseng 参类
Storage method: dry low temperature, sealed, no odor place to keep.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Shelf life:36 months
Origin: Shandong, China
Ginseng species: Salvia miltiorrhiza
Caution: This product is not a substitute for medicine 本品不能代替药物
Usage: Cooking 烹调
Type: Ginseng 参类
Storage method: dry low temperature, sealed, no odor place to keep.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
