YIDEYICO®
Natural and Additive-free Puerh Tea Cooked Tea 500g Loose Tea Laochatou Nuoxiang Ancient Tree Ripe Puerh Fossil Broken Silver Tea Yunnan Black Tea 普洱茶 熟茶 散茶老茶头 糯香古树熟普洱老茶头 碎银子茶化石
Natural and Additive-free Puerh Tea Cooked Tea 500g Loose Tea Laochatou Nuoxiang Ancient Tree Ripe Puerh Fossil Broken Silver Tea Yunnan Black Tea 普洱茶 熟茶 散茶老茶头 糯香古树熟普洱老茶头 碎银子茶化石
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$37.23 USD
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$37.23 USD
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Product Name:Glutinous Tea Fossil 糯香普洱茶 碎银子茶化石
Product Category:Puerh Tea
Specification: 500g
Shelf life:The more it ages, the more flavorful it is in a storage environment.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, the soul of Pu-erh tea, fifteen years of pure dry storage, named "Fossil Broken Silver", very full of aroma, fast and long-lasting sweetness, high degree of resistance to brewing, can be brewed more than many times, especially the flavor.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Specification: 500g
Shelf life:The more it ages, the more flavorful it is in a storage environment.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea Fossil, the soul of Pu-erh tea, fifteen years of pure dry storage, named "Fossil Broken Silver", very full of aroma, fast and long-lasting sweetness, high degree of resistance to brewing, can be brewed more than many times, especially the flavor.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
