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Natural Chinese Tea Fossil Broken Silver Tea Fossil Puerh Tea 500g Cooked Tea Loose Tea Laochatou Yunnan Black Tea 糯香碎银子茶化石普洱茶熟茶散茶老茶头500g
Natural Chinese Tea Fossil Broken Silver Tea Fossil Puerh Tea 500g Cooked Tea Loose Tea Laochatou Yunnan Black Tea 糯香碎银子茶化石普洱茶熟茶散茶老茶头500g
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$34.84 USD
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$34.84 USD
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Product Name:Nuoxiang tea fossil 糯香碎银子茶化石 普洱茶
Product Category:Puerh Tea
Specification: 500g
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The real glutinous rice tea is made by blending the pure natural glutinous rice leaves from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavor, smooth mouthfeel, mellow taste, and red soup color. The tea head is tightly knotted, fully fermented, and very resistant to brewing, which is the essence of ripe tea with good taste and color!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Specification: 500g
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
The real glutinous rice tea is made by blending the pure natural glutinous rice leaves from Xishuangbanna. The tea has high tea aroma, strong glutinous rice flavor, smooth mouthfeel, mellow taste, and red soup color. The tea head is tightly knotted, fully fermented, and very resistant to brewing, which is the essence of ripe tea with good taste and color!
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
