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Natural Fruit Chinese Cornus Officinalis for Tea，120g / 4.23oz Healthy and Delicious Herbal Tea 同仁堂山茱萸野生精品山茱萸120克
Natural Fruit Chinese Cornus Officinalis for Tea，120g / 4.23oz Healthy and Delicious Herbal Tea 同仁堂山茱萸野生精品山茱萸120克
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$16.85 USD
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$16.85 USD
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Item number: Natural Fruit Chinese Cornus Officinalis for Tea，120g 同仁堂山茱萸野生精品山茱萸120克
Name: Cornus officinalis
Specification: 120g
Warranty: 12 months
Serving Method: Chewing, brewing tea, porridge, stewing soup
Storage conditions： Store in a cool, dry place or refrigerate
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Name: Cornus officinalis
Specification: 120g
Warranty: 12 months
Serving Method: Chewing, brewing tea, porridge, stewing soup
Storage conditions： Store in a cool, dry place or refrigerate
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
