YeeDays
Natural Herbal Tea Fudonghai Red Ginseng Slices 3.52oz Large Red Ginseng Jilin Changbai Mountain 100g/can Red Ginseng Health 红参片无熏硫吉林长白山
Natural Herbal Tea Fudonghai Red Ginseng Slices 3.52oz Large Red Ginseng Jilin Changbai Mountain 100g/can Red Ginseng Health 红参片无熏硫吉林长白山
Regular price
$33.11 USD
Regular price
Sale price
$33.11 USD
Unit price
per
Tax included.
Couldn't load pickup availability
Chinese Name: 红参片无熏硫吉林长白山
Name: Red Ginseng Tablets
Application scenario: household
Ingredients: Red Ginseng
Package specification: 100g/can
Origin: China
Shelf life: 12 months or more
Production date: New
Net Content (Specification): 100g
Type: Ginseng
Suitable for people: middle-aged and elderly people, people with low immunity, people who are easily fatigued
Caution:This product is not a substitute for medicine
Storage condition: room temperature
Storage method: dry low temperature, sealed, no odor place to keep.
Red ginseng is made from high quality fresh ginseng by twice steaming. When red ginseng is steamed at high temperature,
the hydrolase, lake powder enzyme and maltase in ginseng root are denaturated by heat, which not only prevents the
ginsenoside hydrolysis reaction but also prevents the amylase hydrolysis and saccharification in ginseng root, which is
conducive to the maintenance of nutrients.Its color is ruddy, there are also brown yellow.Red ginseng is warm, sweet
and slightly bitter, and its gas is fragrant.
Red ginseng has the good function of replenishing the vitality and strengthening .
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Name: Red Ginseng Tablets
Application scenario: household
Ingredients: Red Ginseng
Package specification: 100g/can
Origin: China
Shelf life: 12 months or more
Production date: New
Net Content (Specification): 100g
Type: Ginseng
Suitable for people: middle-aged and elderly people, people with low immunity, people who are easily fatigued
Caution:This product is not a substitute for medicine
Storage condition: room temperature
Storage method: dry low temperature, sealed, no odor place to keep.
Red ginseng is made from high quality fresh ginseng by twice steaming. When red ginseng is steamed at high temperature,
the hydrolase, lake powder enzyme and maltase in ginseng root are denaturated by heat, which not only prevents the
ginsenoside hydrolysis reaction but also prevents the amylase hydrolysis and saccharification in ginseng root, which is
conducive to the maintenance of nutrients.Its color is ruddy, there are also brown yellow.Red ginseng is warm, sweet
and slightly bitter, and its gas is fragrant.
Red ginseng has the good function of replenishing the vitality and strengthening .
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
