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Premium Yunnan Green Single Bud Loose Tea 500g Floral Flavour Intense Green Tea Straight Strip By Dianqing 云南滇绿 青针绿茶 单芽散茶 花香 浓香型绿茶 直条松针 滇青
Premium Yunnan Green Single Bud Loose Tea 500g Floral Flavour Intense Green Tea Straight Strip By Dianqing 云南滇绿 青针绿茶 单芽散茶 花香 浓香型绿茶 直条松针 滇青
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$43.55 USD
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$43.55 USD
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Product Name: Yunnan Green Needle Straight Tea 云南绿针直茶
Product Raw Material: Yunnan large leaf seed tea
Production process: Yunnan green
Product Specifications: 500g
This tea is selected from the tender buds and leaves from the time of fresh leaf picking, and is processed through the kneading and drying
Storage Conditions: clean, ventilated, dry, no odor, avoid direct sunlight
process. Timely kneading and quick drying control the enzyme activity and polyphenol oxidation, preventing the buds and leaves from fermenting and maintaining the green colour of the tea leaves, forming a mellow and strong taste, long lasting aroma, long aftertaste and yellow-green soup colour.
Large-leaf green tea, its aroma may not be as good as Longjing, but its taste is very strong, resistant to brewing, the tea is full of air, and the aftertaste is heavy and good!
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Product Raw Material: Yunnan large leaf seed tea
Production process: Yunnan green
Product Specifications: 500g
This tea is selected from the tender buds and leaves from the time of fresh leaf picking, and is processed through the kneading and drying
Storage Conditions: clean, ventilated, dry, no odor, avoid direct sunlight
process. Timely kneading and quick drying control the enzyme activity and polyphenol oxidation, preventing the buds and leaves from fermenting and maintaining the green colour of the tea leaves, forming a mellow and strong taste, long lasting aroma, long aftertaste and yellow-green soup colour.
Large-leaf green tea, its aroma may not be as good as Longjing, but its taste is very strong, resistant to brewing, the tea is full of air, and the aftertaste is heavy and good!
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
