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Puerh Tea Ripe Tea Yunnan Puerh Ancient Tree Tea Brick Aged Dry Storage 1000g Puerh Tea Ripe Tea Leaves Aged Fermented Yunnan Black Tea 普洱茶熟茶 云南普洱古树茶砖 陈年干仓1000g普洱茶熟茶叶
Puerh Tea Ripe Tea Yunnan Puerh Ancient Tree Tea Brick Aged Dry Storage 1000g Puerh Tea Ripe Tea Leaves Aged Fermented Yunnan Black Tea 普洱茶熟茶 云南普洱古树茶砖 陈年干仓1000g普洱茶熟茶叶
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$49.61 USD
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Name: Iceland Tea Bricks普洱茶熟茶 云南普洱古树茶砖 陈年干仓1000g
Product Category: Puerh Tea
Specifications：250g*4 pieces (1000g)
Shelf life: The more it ages, the more flavorful it will be in accordance with the storage conditions.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Honey flower aroma, sweet water fine, tea long sweet throat. Selected Lincang Icelandic tea area fermentation, coarse and fine sieving of three-level raw materials, traditional ancient production process, the tea surface black and oily, but the golden buds are significant, rich water leachate, the tea color and flavor performance of the tea, the normal brewing techniques brewed tea soup red condensation through the tea broth, the entrance of the soup is strong sense of thickness, the later transformation of the space is also more pronounced.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category: Puerh Tea
Specifications：250g*4 pieces (1000g)
Shelf life: The more it ages, the more flavorful it will be in accordance with the storage conditions.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Honey flower aroma, sweet water fine, tea long sweet throat. Selected Lincang Icelandic tea area fermentation, coarse and fine sieving of three-level raw materials, traditional ancient production process, the tea surface black and oily, but the golden buds are significant, rich water leachate, the tea color and flavor performance of the tea, the normal brewing techniques brewed tea soup red condensation through the tea broth, the entrance of the soup is strong sense of thickness, the later transformation of the space is also more pronounced.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
