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Spring Tea High Fragrance Mao Jian Yunshi Natural and additive-free Yunnan Green Tea Mao Feng Tea 500g Loose Tea 春茶 高香毛尖 云丝银丝 云南绿茶毛峰茶
Spring Tea High Fragrance Mao Jian Yunshi Natural and additive-free Yunnan Green Tea Mao Feng Tea 500g Loose Tea 春茶 高香毛尖 云丝银丝 云南绿茶毛峰茶
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$25.52 USD
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$25.52 USD
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Product Name：Yunshi Green Tea 云丝银丝 云南绿茶毛峰茶
Raw Material：Yunnan large-leafed sun green tea
Production process: Dianqing
Net Content: 500 grams
Storage Condition]: Clean, no odor, avoid direct sunlight.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Raw Material：Yunnan large-leafed sun green tea
Production process: Dianqing
Net Content: 500 grams
Storage Condition]: Clean, no odor, avoid direct sunlight.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
