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Tea Gold Leaf Wuzhai Ancient Tree Yunnan Pu'er Tea Raw Tea 357g Cake Tea
Tea Gold Leaf Wuzhai Ancient Tree Yunnan Pu'er Tea Raw Tea 357g Cake Tea
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$19.88 USD
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$19.88 USD
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Tea Gold Leaf Wuzhai Ancient Tree Yunnan Pu'er Tea Raw Tea 357g Cake Tea
Name: Iceland Wuzhai Golden Leaf (Raw Tea)
Raw Material: Made from Yunnan old-growth Shaiqing maocha
Origin: Yunnan, China
Product Category: Pu-erh Raw Tea
Weight: 357g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage
Shelf life: Under the storage conditions,The longer it is kept, the more fragrant it becomes.
There are five villages in Iceland: Icelandic Old Village, Dijie, Nuowu, Damcuo and Nanjiao. The tea produced in these five villages is all "Icelandic tea". There was a famous Taiwanese pu-erh collector, whose "Shen Nong Yi Ye Piao" was known as a valuable pu-erh tea, this so-called "Shen Nong Yi Ye Piao" is in fact yellow leaf tea, in order to enhance the identity of yellow leaf tea, the industry used to call it golden leaf.
It is only in the confusing market that yellow tea has gradually been misunderstood (rough, cheap and never sold out), and over time, it has been seen as an inferior tea. The tea slices themselves are a rare quantity of tea and cannot be produced in such high quantities, and good yellow slices are picked from the third leaf of the tree and selected from the larger stock.
This Icelandic gold leaf is all selected from the ancient tree tea, with a delicate water path, less astringency and lighter bitterness, a full-bodied taste, sweet with honeyed notes and richness inclusions, noticeable from both cheeks to the base of the tongue.
ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).