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Tong Ren Tang Canned Premium Dried Huang Jing Root Tea for Drinking Herbal Tea Nutritious, 120g / 4.23 oz Healthy Sweet and Light In Taste 南京同仁堂黄精九蒸九晒特级养生茶黄精药材120克
Tong Ren Tang Canned Premium Dried Huang Jing Root Tea for Drinking Herbal Tea Nutritious, 120g / 4.23 oz Healthy Sweet and Light In Taste 南京同仁堂黄精九蒸九晒特级养生茶黄精药材120克
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Item number: Tong Ren Tang Canned Premium Dried Huang Jing Root Tea for Drinking Herbal Tea Nutritious, 120g 南京同仁堂黄精九蒸九晒特级养生茶黄精药材120克
Place of Origin: China
Product Namedried huang jing root tea
Taste & Odor：Characteristic with original flavor
Net content: 120 grams
Shelf life: 18 months
Storage: Keep sealed in a cool and dry place, moisture-proof and moth-proof.
Unsuitable for: Infants and young children, pregnant women, lactating women should not be used.
Huang Jing is a commonly used Chinese herbal medicine, which is very widely used in our daily life. It is commonly used in Chinese medicine to treat Yin deficiency and lung dryness, dry and prolonged cough, kidney deficiency and premature aging, internal heat and thirst, and weakness of the spleen and stomach. Li Shizhen in the "Compendium of Materia Medica" highlights its role in "tonifying the deficiency, filling the essence, tonifying qi and blood and moistening". It has the functions of tonifying qi and nourishing yin, strengthening the spleen, moistening the lungs and benefiting the kidneys. It is used in the treatment of weak spleen and stomach, tiredness and fatigue, dry mouth and little food, lung deficiency and dry cough, lack of essence and blood, internal heat and thirst, etc. It is effective in the treatment of diabetes mellitus. Huangjing contains a variety of natural active ingredients, such as huangjing glucoside, huangjing acid, fat oil, vitamin B, calcium, iron, zinc, etc. These ingredients have an important role in our health. It has the effects and functions of clearing heat and removing toxins, nourishing yin and tonifying the kidney, replenishing qi and nourishing blood, etc. It is a very nutritious food and herb.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Place of Origin: China
Product Namedried huang jing root tea
Taste & Odor：Characteristic with original flavor
Net content: 120 grams
Shelf life: 18 months
Storage: Keep sealed in a cool and dry place, moisture-proof and moth-proof.
Unsuitable for: Infants and young children, pregnant women, lactating women should not be used.
Huang Jing is a commonly used Chinese herbal medicine, which is very widely used in our daily life. It is commonly used in Chinese medicine to treat Yin deficiency and lung dryness, dry and prolonged cough, kidney deficiency and premature aging, internal heat and thirst, and weakness of the spleen and stomach. Li Shizhen in the "Compendium of Materia Medica" highlights its role in "tonifying the deficiency, filling the essence, tonifying qi and blood and moistening". It has the functions of tonifying qi and nourishing yin, strengthening the spleen, moistening the lungs and benefiting the kidneys. It is used in the treatment of weak spleen and stomach, tiredness and fatigue, dry mouth and little food, lung deficiency and dry cough, lack of essence and blood, internal heat and thirst, etc. It is effective in the treatment of diabetes mellitus. Huangjing contains a variety of natural active ingredients, such as huangjing glucoside, huangjing acid, fat oil, vitamin B, calcium, iron, zinc, etc. These ingredients have an important role in our health. It has the effects and functions of clearing heat and removing toxins, nourishing yin and tonifying the kidney, replenishing qi and nourishing blood, etc. It is a very nutritious food and herb.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
