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Xinhui Dried Old Dried Tangerine Peel 100g Natural Green Food Without Additives, 15 Years of Achievement for This Can of Tea, Herbal Tea 福东海新会优老陈皮干茶80克
Xinhui Dried Old Dried Tangerine Peel 100g Natural Green Food Without Additives, 15 Years of Achievement for This Can of Tea, Herbal Tea 福东海新会优老陈皮干茶80克
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Item number: Xinhui Dried Old Dried Tangerine Peel 80g 福东海新会优老陈皮干茶80克
Shelf life:12 months
Place of origin: Xinhui, Guangdong
Storage Method:Keep in a cool and dry place, moisture-proof, mould-proof and moth-proof.
Product Name:Chenpi
Net Content:80g
Suitable for:People with pharyngeal discomfort
Serving Style:Tea, Chewing, Cooking
Main Ingredients:Chen Pi
What is dried tangerine peel？
Tangerine Peel, also known as Tangerine Peel, is the mature peel of the Rutaceae plant tangerine and its cultivated varieties.
Small evergreen tree or shrub cultivated in hills, lowlands, along rivers and lakes, or on plains. They are distributed in various
areas to the south of the Yangtze River.
The production of dried tangerine peel.
The skin should be cut with two or three knives, then dried naturally for four to five hours, dried in the shade and then exposed to the sun, then stored in gunny bags or ventilated containers, and wet from February to May each year, dried tangerine peel to seal, May to November every year, drying 5 to 6 hours a day, after November and stored in the warehouse, so repeatedly.
Shelf life:12 months
Place of origin: Xinhui, Guangdong
Storage Method:Keep in a cool and dry place, moisture-proof, mould-proof and moth-proof.
Product Name:Chenpi
Net Content:80g
Suitable for:People with pharyngeal discomfort
Serving Style:Tea, Chewing, Cooking
Main Ingredients:Chen Pi
What is dried tangerine peel？
Tangerine Peel, also known as Tangerine Peel, is the mature peel of the Rutaceae plant tangerine and its cultivated varieties.
Small evergreen tree or shrub cultivated in hills, lowlands, along rivers and lakes, or on plains. They are distributed in various
areas to the south of the Yangtze River.
The production of dried tangerine peel.
The skin should be cut with two or three knives, then dried naturally for four to five hours, dried in the shade and then exposed to the sun, then stored in gunny bags or ventilated containers, and wet from February to May each year, dried tangerine peel to seal, May to November every year, drying 5 to 6 hours a day, after November and stored in the warehouse, so repeatedly.
