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Yunnan Aged Glutinous Rice Puerh Small Golden Tuo Ripe Tea 250g / Bag Puerh Tea Aromatic and Flavorful Black Tea Strong Aroma Cooked Tea 云南陈年糯米香普洱小金沱熟茶
Yunnan Aged Glutinous Rice Puerh Small Golden Tuo Ripe Tea 250g / Bag Puerh Tea Aromatic and Flavorful Black Tea Strong Aroma Cooked Tea 云南陈年糯米香普洱小金沱熟茶
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$18.76 USD
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$18.76 USD
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Name: glutinous incense ripe tuo 糯米香普洱小金沱熟茶
Applicable scene: home
Product Category: Pu-erh Tea
Origin:Yunnan, China
Process: Pu-erh tea cooked tea
Storage:Dry and ventilated, no odour, avoid direct sunlight.
Sticky Golden Tuo boutique package, 250g / bag, the entrance to the sweet, the materials carefully selected top quality tea leaves with the Dai family in Yunnan sticky rice leaves refined. The green tea leaves in the tuo tea is glutinous rice leaves, which is an important source of "glutinous fragrance" in glutinous Puerh, natural glutinous rice leaves auxiliary materials, strong but not greasy, mild and aged fragrance.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Applicable scene: home
Product Category: Pu-erh Tea
Origin:Yunnan, China
Process: Pu-erh tea cooked tea
Storage:Dry and ventilated, no odour, avoid direct sunlight.
Sticky Golden Tuo boutique package, 250g / bag, the entrance to the sweet, the materials carefully selected top quality tea leaves with the Dai family in Yunnan sticky rice leaves refined. The green tea leaves in the tuo tea is glutinous rice leaves, which is an important source of "glutinous fragrance" in glutinous Puerh, natural glutinous rice leaves auxiliary materials, strong but not greasy, mild and aged fragrance.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
