Yunnan China, Big Leaf DianHong Tea, Ancient Tree, Yunnan Fengqing Ancient Tree Black Tea 357g

Name: Ancient Black Tea 
Origin: Yunnan, China
Product Category: Puerh Ripe Tea
Weight: 357g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.

The important value of sun-dried black lies in the raw material and the sun-drying, which dries out in a day or so on a sunny day, so sun-dried black tea is warm and good, not dry and hot, with a refreshing taste and a sun-dried aroma. 
The main characteristic of sun-dried black tea is that it is fragrant but not cloying, with a taste that combines the aroma of black tea and the mellow* thickness of ripe pu-erh tea, with a hidden honey and fruit aroma in the soup, and can also be stored easily after being pressed into cakes.

Pu'er Tea is hot because its habitat of high elevation and fogy growing environment, in is pollution-free in nature, is mellow in taste and long in the aftertaste; Moreover, the unique manufacture, transportation, packaging of Pu'er Tea made it become a unique second fermenting tea, thus has formed it’s the unique crusted fragrance and the health care function.


ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.

BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.

TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).