YIDEYICO®
Yunnan Green Tea Mingqian Two Leaves Biluochun No.1 Strong Fragrance Spring Tea 500g Additive-free Loose Chinese Tea 早春茶 翠茗新茶 云南绿茶 500克散茶
Yunnan Green Tea Mingqian Two Leaves Biluochun No.1 Strong Fragrance Spring Tea 500g Additive-free Loose Chinese Tea 早春茶 翠茗新茶 云南绿茶 500克散茶
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$35.38 USD
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$35.38 USD
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Product Name: Cui Ming Green Tea 翠茗绿茶
Raw Material：Yunnan large-leaf sun green tea
Production process: Yunnan green tea
Net Content]: 500g
Storage Condition: Clean, ventilated, dry, no odor, avoid direct sunlight.
Shelf Life: 12 months under storage conditions.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Raw Material：Yunnan large-leaf sun green tea
Production process: Yunnan green tea
Net Content]: 500g
Storage Condition: Clean, ventilated, dry, no odor, avoid direct sunlight.
Shelf Life: 12 months under storage conditions.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
