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Yunnan Xinhui XiaoqingGan Chen Pi Low Temperature Baking Puerh Tea Ripe Tea 600g/21.16oz (300g*2) Cannd Tea Smooth and Mellow 新会小青柑批发 陈皮低温烘焙普洱茶熟茶 300g*2 罐装茶叶
Yunnan Xinhui XiaoqingGan Chen Pi Low Temperature Baking Puerh Tea Ripe Tea 600g/21.16oz (300g*2) Cannd Tea Smooth and Mellow 新会小青柑批发 陈皮低温烘焙普洱茶熟茶 300g*2 罐装茶叶
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$74.86 USD
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$74.86 USD
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Product Name:Yunnan Xinhui XiaoqingGan Chen Pi Low Temperature Baking Puerh Tea Ripe Tea 云南新会小青柑陈皮低温烘焙普洱熟茶
Net content (specification):300g*2
Country/Region of Origin:Yunnan
Storage Method:Dry and ventilated
Shelf life: stored in a good environment, the more it ages, the more fragrant it is.
Preservation method: Protect from light, ventilation, moisture and odour.
In addition to our outstanding tea quality, we pride ourselves on our exceptional customer service. We go above and beyond to provide prompt and reliable assistance, ensuring your satisfaction from the moment you place your order until your tea arrives at your doorstep.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Net content (specification):300g*2
Country/Region of Origin:Yunnan
Storage Method:Dry and ventilated
Shelf life: stored in a good environment, the more it ages, the more fragrant it is.
Preservation method: Protect from light, ventilation, moisture and odour.
In addition to our outstanding tea quality, we pride ourselves on our exceptional customer service. We go above and beyond to provide prompt and reliable assistance, ensuring your satisfaction from the moment you place your order until your tea arrives at your doorstep.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
