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Natural and Additive-free Puerh Tea Bangdong Pure Material Sun Green Raw Tea Pre-ming Dynasty Ancient Tree Spring Tea Honey Scent 500g Green Tea 普洱茶 邦东纯料晒青生茶明前古树春茶 蜜香 500g
Natural and Additive-free Puerh Tea Bangdong Pure Material Sun Green Raw Tea Pre-ming Dynasty Ancient Tree Spring Tea Honey Scent 500g Green Tea 普洱茶 邦东纯料晒青生茶明前古树春茶 蜜香 500g
Regular price
$39.21 USD
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$0.00 USD
Sale price
$39.21 USD
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Product Name:Bangdong Ancient Tree Tea 邦东古树春茶
Product Category:Puerh Tea
Specification: 500g
Shelf life:The more it ages, the more flavorful it is in a storage environment.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Selected Menghu Bundong Ancient Tree Sun-dried Green Gross Tea as raw material, refined by hand processing technology, retaining the good quality of Puerh Tea. This product is pollution-free, with fat leaves, tightly knotted strips and bright soup color. Especially the tea's honey orchid fragrance, high and persistent, mellow and sweet, after drinking the mouth is not dry, not thirsty, not boring characteristics.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Specification: 500g
Shelf life:The more it ages, the more flavorful it is in a storage environment.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Selected Menghu Bundong Ancient Tree Sun-dried Green Gross Tea as raw material, refined by hand processing technology, retaining the good quality of Puerh Tea. This product is pollution-free, with fat leaves, tightly knotted strips and bright soup color. Especially the tea's honey orchid fragrance, high and persistent, mellow and sweet, after drinking the mouth is not dry, not thirsty, not boring characteristics.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
