YIDEYICO®
Natural and additive-free Puerh Tea Brown Mountain Raw Tea 357g Big Tree Tea puerh tea organic loose leaf 普洱茶 布朗山生茶 357g大树茶
Natural and additive-free Puerh Tea Brown Mountain Raw Tea 357g Big Tree Tea puerh tea organic loose leaf 普洱茶 布朗山生茶 357g大树茶
Regular price
$21.11 USD
Regular price
$0.00 USD
Sale price
$21.11 USD
Unit price
per
Tax included.
Couldn't load pickup availability
Product Name:Puerh Tea Brown Mountain Raw Tea 普洱茶 布朗山生茶
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Growing Environment
The ecological environment of Brown Mountain is unique amongst many tea regions, with well-protected vegetation, many tall trees growing in the tea area, and very fertile humus soil with fallen leaves, which together with the ancient tea trees of Brown Mountain constitute a good ecological environment.
The average altitude of Brown Mountain is more than 1500 metres above sea level. The excellent ecological environment of the tea area with high humidity produces fresh leaves that are rich in internal substances.
The aroma is rich and mellow, long lasting
Tea soup is sweet and moist, the sweetness in the mouth quickly dissolves in the whole mouth.
The soup is golden and attractive, the aroma is delicate and lubricating, the soup is full and heavy with a sense of hierarchy.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Pu-erh Tea
Specification:357g
Warranty: In line with the storage environment. The more it ages, the more fragrant it is.
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Growing Environment
The ecological environment of Brown Mountain is unique amongst many tea regions, with well-protected vegetation, many tall trees growing in the tea area, and very fertile humus soil with fallen leaves, which together with the ancient tea trees of Brown Mountain constitute a good ecological environment.
The average altitude of Brown Mountain is more than 1500 metres above sea level. The excellent ecological environment of the tea area with high humidity produces fresh leaves that are rich in internal substances.
The aroma is rich and mellow, long lasting
Tea soup is sweet and moist, the sweetness in the mouth quickly dissolves in the whole mouth.
The soup is golden and attractive, the aroma is delicate and lubricating, the soup is full and heavy with a sense of hierarchy.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
