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Natural Green Food Without Additives Old Beijing Sour Plum Soup Ingredients Packet, Herbal tea 老北京酸梅汤原料包
Natural Green Food Without Additives Old Beijing Sour Plum Soup Ingredients Packet, Herbal tea 老北京酸梅汤原料包
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Item number:Natural Green Food Without Additives Old Beijing Sour Plum Soup Ingredients Packet, Herbal tea 老北京酸梅汤原料包
Packing specification:Sour plum soup tea
Net content (specification):140g/bag.
Shelf life:more than 12 months
Origin:Anhui , China
Production date:New
Raw material: rock sugar, plum, mountain plant, orange peel, rose eggplant, liquorice, mulberry even, mint, osmanthus.
Aroma and flavour: sweet and sour, tasty and refreshing.
Serving Methods: Take the appropriate amount of this product brewing or traditional method of pot boiled and chilled for better results.
Packaging: Kraft paper packaging.
Storage: dry, low temperature, sealed, anti-odour.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Packing specification:Sour plum soup tea
Net content (specification):140g/bag.
Shelf life:more than 12 months
Origin:Anhui , China
Production date:New
Raw material: rock sugar, plum, mountain plant, orange peel, rose eggplant, liquorice, mulberry even, mint, osmanthus.
Aroma and flavour: sweet and sour, tasty and refreshing.
Serving Methods: Take the appropriate amount of this product brewing or traditional method of pot boiled and chilled for better results.
Packaging: Kraft paper packaging.
Storage: dry, low temperature, sealed, anti-odour.
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
