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Organic Pu-erh Tea Yunnan Menghai 500g Glutinous Fragrance Tea Fossilized Broken Silver Glutinous Fragrance Ripe Tea Loose Tea Yunnan Black Tea 普洱茶云南勐海 佳品糯香茶化石碎银子 500g 糯米香熟茶
Organic Pu-erh Tea Yunnan Menghai 500g Glutinous Fragrance Tea Fossilized Broken Silver Glutinous Fragrance Ripe Tea Loose Tea Yunnan Black Tea 普洱茶云南勐海 佳品糯香茶化石碎银子 500g 糯米香熟茶
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$32.75 USD
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Product Name:Glutinous tea fossil 糯香茶化石碎银子
Product Category:Puerh Tea
Specification: 500g
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea fossil, also known as broken silver, is Pu'er ripe tea fermentation process, rich in pectin and sugar shoots part of the formation of tea blocks, these tea blocks and after fine processing, the formation of "tea fossil".
Ripe tea is fermented according to the heap so that the tea tends to be mild, ripe Pu has a mild tea, tea silky smooth, mellow aroma, more suitable for daily drinking, the quality of ripe Pu is also worth treasuring, the same ripe Pu flavor will still be aging time and become more and more smooth, rich.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Specification: 500g
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Tea fossil, also known as broken silver, is Pu'er ripe tea fermentation process, rich in pectin and sugar shoots part of the formation of tea blocks, these tea blocks and after fine processing, the formation of "tea fossil".
Ripe tea is fermented according to the heap so that the tea tends to be mild, ripe Pu has a mild tea, tea silky smooth, mellow aroma, more suitable for daily drinking, the quality of ripe Pu is also worth treasuring, the same ripe Pu flavor will still be aging time and become more and more smooth, rich.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
