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Original Bupleurum Chinense 250g/bag Natural Green Food Without Additives ChaiHu Root Chinese Herbs for Soup 柴胡250克
Original Bupleurum Chinense 250g/bag Natural Green Food Without Additives ChaiHu Root Chinese Herbs for Soup 柴胡250克
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$23.36 USD
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$23.36 USD
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Item number:Original Bupleurum Chinense 250g 柴胡250克
Shelf life:12 months
Origin:Hebei, China
Storage Method:Cool and dry
Net Content:250g
Serving Method:Cooking
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
Shelf life:12 months
Origin:Hebei, China
Storage Method:Cool and dry
Net Content:250g
Serving Method:Cooking
Chinese herbal tea :
Herbal tea stores once could be found everywhere in Lingnan region (which mainly covers Guangdong and Guangxi) of China. At first, the stores classified herbs and packed them into small packages to meet customers' different needs, and then concocted herbal tea was sold at stores with very low price. Since herbal tea tastes bitter, some herbal stores offer preserved orange peel to customers for free to ease the bitter flavor. Besides herbal tea, fruit juice, dessert and soup are also the staples of some stores.
Herbal tea can be brewed or boiled in boiling water with fresh or dried flowers, leaves, seeds, or roots for a few minutes. Seeds and roots usually need to be cooked on the stove for a few minutes. Then filter out the dregs and add sugar (if you like) to drink. However, some herbal teas can be steeped directly in cold water.
