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Pre-ming Biluo Tea Premium High Mountain Yunwu Mao Jian Green Tea Ganlu Tender Buds Mao Jian明前新茶碧螺春高山云雾毛尖绿茶甘露嫩芽毛尖礼盒装500g
Pre-ming Biluo Tea Premium High Mountain Yunwu Mao Jian Green Tea Ganlu Tender Buds Mao Jian明前新茶碧螺春高山云雾毛尖绿茶甘露嫩芽毛尖礼盒装500g
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$68.45 USD
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Product Name: Pre-ming Biluo Tea Premium 明前新茶碧螺春
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Biluochun tea's unique floral and fruity aroma is due to the fact that it grows in an orchard and receives nourishment from the unique soil and water. Biluochun's origin is located in the eastern part of Taihu Lake, where the climate is mild in spring and summer, with abundant rainfall and plenty of light due to the regulating effect of the water body. Coupled with the hilly and mountainous terrain, the soil is fertile and the vegetation is dense, making it suitable for the growth of temperate fruit trees and tea trees.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Biluochun tea's unique floral and fruity aroma is due to the fact that it grows in an orchard and receives nourishment from the unique soil and water. Biluochun's origin is located in the eastern part of Taihu Lake, where the climate is mild in spring and summer, with abundant rainfall and plenty of light due to the regulating effect of the water body. Coupled with the hilly and mountainous terrain, the soil is fertile and the vegetation is dense, making it suitable for the growth of temperate fruit trees and tea trees.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
