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Premium Biluo Tea High Mountain Tea Yunwu Green Tea Flowers and Fruits Fragrant Spring Tea Pre-ming Biluochun 500g Paper Bag Tea 碧螺春高山茶云雾绿茶花果香春茶明前新茶清香500g
Premium Biluo Tea High Mountain Tea Yunwu Green Tea Flowers and Fruits Fragrant Spring Tea Pre-ming Biluochun 500g Paper Bag Tea 碧螺春高山茶云雾绿茶花果香春茶明前新茶清香500g
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$58.31 USD
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Product Name: Biluo Tea High Mountain Tea 碧螺春高山茶
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Biluochun tea's unique floral and fruity aroma is due to the fact that it grows in an orchard and receives nourishment from the unique soil and water. Biluochun's origin is located in the eastern part of Taihu Lake, where the climate is mild in spring and summer, with abundant rainfall and plenty of light due to the regulating effect of the water body. Coupled with the hilly and mountainous terrain, the soil is fertile and the vegetation is dense, making it suitable for the growth of temperate fruit trees and tea trees.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
Craftsmanship: traditional craftsmanship
Net Content:500g
Storage: Dry and ventilated, protected from sunlight, moisture and odor.
Biluochun tea's unique floral and fruity aroma is due to the fact that it grows in an orchard and receives nourishment from the unique soil and water. Biluochun's origin is located in the eastern part of Taihu Lake, where the climate is mild in spring and summer, with abundant rainfall and plenty of light due to the regulating effect of the water body. Coupled with the hilly and mountainous terrain, the soil is fertile and the vegetation is dense, making it suitable for the growth of temperate fruit trees and tea trees.
BREWING
Green tea belongs to non-fermented tea, and the more common ones are West Lake Longjing, Biluochun and so on. This kind of tea is relatively tender, not suitable for bubbles with freshly boiled water, 80 ° C ~ 85 ° C is appropriate, the ratio of tea and water to 1:50 is better, brewing time is 2 ~ 3 minutes, it is best to brew and drink. If the brewing temperature is too high or too long, the polyphenols will be destroyed, and the tea soup will not only turn yellow, but also the aromatic substances in it will be volatilized. It is best to brew green tea with porcelain cups. When brewing, first use 1/4 of the water to moisten the tea leaves, after 20 seconds or half a minute and then flush water to drink, brewing green tea generally does not cover the lid, otherwise the tea soup will turn yellow.
