YeeDay
Pu-erh Tea Hundred Years Old Tree Raw Tea Cake 357g Raw Cake Hunagjin Leaf Pu-erh Tea Cake Raw Tea
Pu-erh Tea Hundred Years Old Tree Raw Tea Cake 357g Raw Cake Hunagjin Leaf Pu-erh Tea Cake Raw Tea
Regular price
$13.46 USD
Regular price
$0.00 USD
Sale price
$13.46 USD
Unit price
per
Tax included.
Couldn't load pickup availability
Pu-erh Tea Hundred Years Old Tree Raw Tea Cake 357g Raw Cake Hunagjin Leaf Pu-erh Tea Cake Raw Tea
Name: Hundred Year Old Tree
Raw Material: Yunnan Big Leaf Shaiqing Tea,
Origin: Yunnan, China
Product Category: Yunnan Raw Tea
Weight: 357g
Storage conditions: clean, ventilated, dry, odourless, out of direct sunlight, for long term storage.
Shelf life: Under the storage conditions，The longer it is kept, the more fragrant it becomes.
This tea cake is made from the traditional technique of pressing the yellow slices of 100 years old trees, which have thick leaves, long growth time, no bitterness or astringency, mellow and sweet taste, long-lasting and durable, with unique aroma.
The tea aroma, sweetness, mellowness and smoothness are all very good. The tea farmers in the tea mountains, when drinking yellow slices, boil them so that they can better appreciate the unique taste of yellow slices.
Pu'er tea is well known for the fact that it is a compressed tea and also that it typically ages well to produce a pleasant drink. The tea of Pu'er is very rich, and can endure repeated infusion without losing much of its original strength and emitting strong flavor.
The tight pressed Pu'er is made from the Sun dried green tea, go through the typical process, such as piled, steamed, pressed. The tight pressed Pu'er often are compressed into the cake Pu'er, the brick Pu'er, Pu'er tuocha and so on.
Pu'er tea often be stored in a cool, dry, well ventilated place, away from excessive moisture, direct sunlight and high temperatures.
ABOUT TEA FACTORY
We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide
range of affordable high quality natural loose leaf and pressed teas.
BREWING
Can be brewed in any way you like. We advice to start with tea-water ratio about 1:100, water temperature – just of the boil, total brewing
time 3-4 min.
We found it to be most suitable for following brewing methods:
Teapot with sifter
French press
Pour over
Clever Dripper.
TROUBLESHOOTING
Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste
of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also
recommend to crush mini cake evenly for better rinsing and faster brewing process.
Ripe pu-erh tea should be brewed with water just boiled (208-212°F).
