YIDEYICO®
Yunnan Premium Pu-erh Tea 500g Cooked Tea Menghai Golden Bud laochatou Aged Fully Fermented Red Tea 云南普洱茶 熟茶 散 老茶 500g老茶头 勐海金芽小茶头
Yunnan Premium Pu-erh Tea 500g Cooked Tea Menghai Golden Bud laochatou Aged Fully Fermented Red Tea 云南普洱茶 熟茶 散 老茶 500g老茶头 勐海金芽小茶头
Regular price
$43.81 USD
Regular price
$0.00 USD
Sale price
$43.81 USD
Unit price
per
Tax included.
Couldn't load pickup availability
Item number:Yunnan Premium Pu-erh Tea 500g Cooked Tea Menghai Golden Bud laochatou 云南普洱茶 熟茶500g 老茶头
Product Category:Puerh Tea
Specification: 500g
Shelf life: can be stored for a long time under the conditions of preservation
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Menghai tea area arbor old tree, unique Menghai flavor, to soft, sweet, mellow, moist. Full of golden buds densely covered, with better sweetness and smoothness on the palate. This batch of tea head is very clean, the tea head particles are well mixed and the stripes are clearly visible.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
Product Category:Puerh Tea
Specification: 500g
Shelf life: can be stored for a long time under the conditions of preservation
Storage Method:Dry and ventilated, no odor, avoid direct sunlight.
Menghai tea area arbor old tree, unique Menghai flavor, to soft, sweet, mellow, moist. Full of golden buds densely covered, with better sweetness and smoothness on the palate. This batch of tea head is very clean, the tea head particles are well mixed and the stripes are clearly visible.
Chinese tea：
Chinese tea has a history of over 5,000 years, during which a series of unique tea culture have come into being, covering from tea plant cultivation and conservation, tea-leaf picking to processing and sampling tea. Tea-leaves are mainly produced in the southern area to the Yangtze River for mild climate and fertile ground there, such as the provinces of Zhejiang, Yunnan, Guizhou and Fujian. There produce an abundance of renowned tea varieties, e.g. Longjin, Wulong, Pu'er, Tieguangyin.
